Tuesday, May 26, 2015

The Science of Smoked Meat

Science can teach us a lot about the world around us. Some scientific research seems to be more important than others, though. At Harvard University in Massachusetts, USA, a research team has worked on improving the smoking of meat for barbecues. This improves the taste. I can think of few things that may improve our everyday life in a more tangible way than this. It must be good science.

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